Organic Honey

Honey and Chemicals

Keepers of bee farms that use synthetic materials in the production of honey such as antibiotics and sulfa compounds have been distributing chemically induced honey in the market for quite some time now. This was the result of a recent study conducted by the USDA, and with this, we are led to believe that the honey we normally purchase from shops and supermarkets were laced with harmful chemicals that are present in artificially produced honey.  These antibiotics and sulfa compounds are used by bee farm keepers which utilize artificial means to produce honey in order to functionally control diseases prevalent in bee colonies.
 
Calcium cyanide is regularly used in order to exterminate the colonies, and carbolic acid is often utilized to extract honey from the hives.  The bees that populate the colonies within these artificially grown bee farms consume nectar of plants which are regularly exposed to artificial pesticides and the like.  With this, purchasing organic honey would not just keep you safe from the carcinogenic compounds found in these artificial products, but would allow you to contribute to the preservation of the natural resources present within a bee farm as well.

Organic Benefits

Scientific research has shown that honey produced through natural means is found to have therapeutic elements such as enzymes of hydrogen peroxide, essential oils, terpenes, flavonoids and polyphenols.  Bee farm keepers that utilize natural systems in the production of honey functionally sustain the immediate natural bee environment and the bees in these organic bee farms are given natural sustenance through the environmental resources present within the confines of these organic bee farms.

Thus, by consuming organic honey, we are kept safe from the hazards brought about by the exposure of the elements that make up the entire production process of honey from actual bee farms which utilize artificial substances.  These antibiotics and chemical substances have been found to contain high levels of carcinogenic materials by recent studies conducted by the EPA, and this would lead us to further believe that honey and other food types produced through various artificial ways and means just might be the leading causes of cancer and other diseases.  In addition, the keepers of the bee farms which use organic materials in the production processes involved in honey-making are no longer exposed to the harmful substances that are present in these artificial materials. This probably is one of the main reasons for the healthier and tastier characteristics of organic honey.